I was stuffed after a 2-course lunch
for only $26, plus tax and tip
By VICTOR E. SASSON
EDITOR
NEW YORK, N.Y. -- My idea of dessert is fresh fruit or a great piece of cheese, so for more than 20 years the bargain 3-course lunches during Restaurant Week always posed a problem.
The dessert course at fine-dining restaurants in Manhattan almost always include high-calorie, sugar- or cream-filled desserts, and getting sorbet as a substitute isn't always possible.
Fresh fruit? Fuhgeddaboudit.
Now, probably for economic reasons, hundreds of restaurants in the 5 boroughs are offering 2-course lunches for $26 -- $3 less than the 3-course meals with dessert served during NYC Restaurant Week a year ago.
That's perfect for someone like me who is watching his weight and cholesterol.
On Monday, I took the bus into the city from Hackensack, and enjoyed a belly busting lunch of soup, seafood, pasta, bread, olives and extra-virgin olive oil at Esca, a southern Italian trattoria that's always the first restaurant I go to during the semi-annual promotion.
I didn't miss a dessert course; in fact, I couldn't possibly eat more, and at home, skipped dinner in favor of tea, fruit and nuts.
The Restaurant Week promotion -- 2-course lunches for $26 and 3-course dinners for $42 -- runs through Feb. 8.
PRESERVED MACKEREL: A gift from the chef was toasted bread topped with small white beans and preserved mackerel. |
TOO MANY TO FINISH: House-cured Gaeta olives were complimentary. |
THE LURE: Esca (the Italian word for "bait") is at 402 W. 43rd St., less than three blocks from the Port Authority Bus Terminal. |
A BARGAIN: With a 20% tip, my total was $33.51 for a great lunch. |
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