The Sasson Report

The Sasson Report from Victor E. Sasson, based in northern New Jersey, explores the decline of The Record of Hackensack, N.J., the local daily newspaper where I worked as a reporter, copy editor and food writer for nearly 30 years; shopping at Costco Wholesale; eating in and eating out; harmful antibiotics in meat and fish; and Tesla and the slow transition to electric cars. It bears no relation to an official Israeli government report in 2005, also called the Sasson Report.

Friday, January 20, 2017

Two years ago today, we spent a weekend in the lap of luxury, toasting Manhattan

On a glorious weekend two years ago, we enjoyed a wonderful dinner at Per Se, one of the most expensive restaurants in Manhattan. The table afforded us a view of our hotel in the thin, black building at center. Below, Butter Poached Nova Scotia Lobster, one of our entrees.

The Sasson Report

Friday, January 20, 2017

Two years ago today, we spent a weekend in the lap of luxury, toasting Manhattan

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