Editor's note: The 2020 wild salmon season at Costco saw less sockeye available than 2019, which was far better than the 2018 season described here. As in 2019, when fresh sockeye salmon fillets were available from early June through early October, some previously frozen sockeye salmon has been available after that. The opening of the 2020 season in June was delayed and fresh fish often was available on only 1 day or 2 days a week.
By VICTOR E. SASSON
EDITOR
TETERBORO, N.J. -- Costco Wholesale's fresh seafood buyer said in 2018 that New Jersey members shouldn't expect to find any fresh, wild sockeye salmon until Father's Day weekend.
"It is rough," Lyle French said from Costco headquarters in Issaquah, Wash.
He noted the mouth of the famed Copper River, which supplies the first fillets of fresh, wild sockeye salmon sold in Costco warehouses on the East Coast, hasn't been open for fishing consistently.
On June 2, 2018, a newspaper is Kenai, Alaska, reported, "Several major river systems are seeing paltry returns [of Pacific salmon]."
"The poor numbers have led to closures and cutbacks to sport and commercial fisheries," according to the Peninsula Clarion.
In Alaska, the salmon-harvest season began on May 18, 2018.
Whole Foods Market
If you can't wait for fresh, wild salmon to arrive at Costco, head over to Whole Foods Market in Paramus, where you'll find the best seafood counter in North Jersey.
On Thursday afternoon, I saw a single fresh, wild Sockeye Salmon fillet ($39.99 a pound) and several pieces of fresh, wild King Salmon ($49.99 a pound), both from the Copper River.
The fishmonger explained the price is so high because it includes airfare that brings the wild salmon to the store the day after they are caught.
My trip wasn't a total loss: I picked up Organic Grapes for $2.49 a pound and Organic Fuji Apples for $1.99 a pound -- lower prices thanks to the Amazon takeover.
Teterboro Costco
On Thursday morning, the Costco warehouse in the Teterboro Landing shopping center off of Route 46 offered artificially colored farmed Atlantic salmon raised with harmful antibiotics, some of it marked "kosher."
Other farmed salmon fillets from Norway were antibiotic-free, though still artificially colored.
Instead, I purchased a fillet of fresh, wild-caught Pacific Halibut for dinner tonight ($17.99 a pound).
Last year, sockeye fillets from the Copper River arrived at the Teterboro Costco on June 5.
I grilled them on the stovetop, and served them with fresh herbs and a reduction of organic diced tomatoes.
See:
ORGANIC PASTA: In Teterboro, I saw this variety pack of Garofalo Organic Penne and other pasta shapes, but not the Garofalo Organic Spaghetti sold at the Costco Business Center in Hackensack. |
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