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Eating In + Eating Out: Fat blackberries, juicy pomegranates, shrimp and scallops

Sweet, tart and crunchy, pomegranate seeds are a tasty accent for baked sweet potatoes with a homemade, non-fat Greek yogurt sauce inste...

Friday, January 20, 2017

Two years ago today, we spent a weekend in the lap of luxury, toasting Manhattan

On a glorious weekend two years ago, we enjoyed a wonderful dinner at Per Se, one of the most expensive restaurants in Manhattan. The table afforded us a view of our hotel in the thin, black building at center. Below, Butter Poached Nova Scotia Lobster, one of our entrees.