DO YOU REALLY KNOW WHAT YOU'RE EATING ... EYE ON THE RECORD ... AND SHOCKING CAR NEWS are now incorporated into THE SASSON REPORT, based in NORTHERN NEW JERSEY. The new format will allow this former newspaper reporter, food writer and editor to explore those topics and others without being confined by a title.
-- VICTOR E. SASSON
Friday, January 20, 2017
Two years ago today, we spent a weekend in the lap of luxury, toasting Manhattan
On a glorious weekend two years ago, we enjoyed a wonderful dinner at Per Se, one of the most expensive restaurants in Manhattan. The table afforded us a view of our hotel in the thin, black building at center. Below, Butter Poached Nova Scotia Lobster, one of our entrees.