-- HACKENSACK, N.J.
By VICTOR E. SASSON
EDITOR
A pinch or two of the mildly spicy Aleppo pepper can elevate any fish or egg dish, and you can sprinkle it over a hummus made with plenty of lemon and garlic.
My source for Aleppo pepper and canned hummus from Lebanon is Fattal's at 975 Main St. in Paterson, a Syrian bakery, grocery and butcher shop with its own parking lot.
See this video for a falafel sandwich that reveals multiple layers of flavor as you eat more and more of it:
Kimbap (seaweed-and-rice rolls) and Cabbage Kimchi add a spicy Korean accent to a simple egg-white omelet.
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Valentina Mexican Hot Sauce from Guadalajara, Mexico, is a modestly priced sauce that doesn't obliterate the taste of your food, if used sparingly (the "extra hot" version has a black label). |
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