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Showing posts with label Cod. Show all posts
Showing posts with label Cod. Show all posts

Thursday, May 24, 2018

Steering around the farmed fish at Costco. Plus, first (maybe last) visit to Wegmans

FROM COSTCO WHOLESALE: Fresh, wild flounder caught in the United States turns snowy white when prepared with pesto, organic spinach, tomatoes and pitted olives, above; or with pesto, tomatoes and pitted olives, below. See Victor's Healthy Kitchen on YouTube for how-to videos.



By VICTOR E. SASSON
EDITOR

HACKENSACK, N.J. -- Let me count the ways I love the wild-caught fish I find at Costco Wholesale.

The refrigerated cases in Teterboro and Wayne offer skinless-and-boneless fillets of Cod from Iceland, Flounder from the United States or Canada; Haddock, Silver Corvina from Suriname in South America, skin-on Ocean Perch and whole Snappers from Panama.

From time to time, I also see thick, wild-caught ahi-tuna steaks, fat fillets of wild halibut; and monkfish, which has the texture of lobster when cooked.

They're the best reasons to avoid the farmed fish you'll see nearby, especially the bargain-basement Farmed Tilapia from Colombia or the enormous slabs of artificially colored Farmed Atlantic Salmon raised with antibiotics and who knows what else.



FROM COLOMBIA TO COSTCO IN WAYNE: Fresh Farmed Tilapia ($4.99 a pound), also known as Saint Peter Fish, is called a "good alternative" by the Monterey Bay Aquarium Seafood Watch when the fillets come from Colombia, but Tilapia fillets from Peru and Ecuador are rated "best choice."
FROM NORWAY TO WAYNE: Costco Wholesale carries two types of Fresh Farmed Atlantic Salmon, including these artificially colored fillets from Norway, where they are raised without harmful antibiotics ($8.99 a pound). However, the best Farmed Atlantic Salmon comes from Aquaculture Stewardship Council (ASC) certified salmon farms, and the Costco label doesn't mention the council.
AT COSTCO IN WAYNE: Fresh, wild Flounder Fillets were $7.99 a pound. With no Sunday blue laws to worry about in Passaic County, I also picked up 7 bottles of Kirkland Signature red wine, including Pinot Noir, Cabernet Sauvignon, Zinfandel and Rioja Reserva.
FROM CANADA TO WAYNE: Fresh, wild Ocean Perch Fillets were $5.49 a pound on Sunday at the Costco Wholesale, 149 Route 23 north, in the Wayne Towne Center mall.
FROM SOUTH AMERICA TO WAYNE:  Fresh, wild Silver Corvina is an unusually meaty fish when cooked ($8.99 a pound).
FROM PANAMA TO TETERBORO: My wife bought fresh, whole wild-caught Snappers from Panama at the Costco in the Teterboro Landing Shopping Center, 2 Teterboro Landing Drive; wrapped them in foil with sweet peppers, garlic, onions, tomatoes and seasonings, and baked them for 1 hour. Delicious.


At Wegmans in Montvale


The opening of an enormous Wegmans supermarket in Montvale last September was a non-event to me and other residents of Hackensack nearly 16 miles away.

The company, based in Rochester, N.Y., dragged its feet for years on opening in Bergen County, then picked a town on the far-off New York State border.

Last Thursday, when me and my son were returning home from Bear Mountain State Park in New York State, I stopped in and picked up a few things. 

I didn't see any reason to make a special return trip, though.


TOO BIG FOR MY TASTE: In the produce section, I strained to see the back of the store.
COMPARED TO COSTCO: I could save 22 cents if I bought 3 pounds of organic bananas at Wegmans in Montvale instead of at Costco Wholesale in Teterboro, where they are $1.99.
SPARKLING WATER: I found a good deal on a dozen naturally flavored cans of seltzer for $2.50 with a Shoppers Club Card. I bought 4 packs for $10, but avoided Blackberry Tangerine and Coconut Lime.
TOO SWEET: A 6-ounce container of Wegmans Fruit On The Bottom Lowfat Yogurt contains 32 grams or nearly 8 teaspoons of natural and added sugars. I passed.
GOES ON AND ON: This photo shows the center section of Wegmans; there are large wings on each side. We spent about 30 minutes there, but never saw the fresh seafood department. The supermarket is at 100 Farm View, Montvale. Open 7 days from 6 a.m. to midnight. 

Monday, December 25, 2017

Feast of 7 Fishes (lobster, red king crab, scallops, crab cakes, salmon, sardine, cod)

THREE FISH: On Christmas eve, I improvised a Feast of the Seven Fishes with seafood I bought at Costco Wholesale in Teterboro. Here, I baked Red King Crab, a wild-caught Freshwater Lobster Tail and Sea Scallops under a mantle of dried herbs mixed with Dijon mustard, extra virgin olive oil and fresh lemon juice, plus grated cheese and bread crumbs.
RED KING CRAB SALAD: I bought four fully cooked Red King Crab Legs and Claws (about 3.4 pounds at $21.99 a pound or about $75). My wife shelled them, and I dressed the luxurious crab meat in Dijon mustard, fresh lemon juice, cumin and Costco's Organic No-Salt Seasoning. We had plenty of leftovers.
THREE MORE FISH: I toasted two slices of Dave's Killer Bread (an organic loaf with 21 whole grains and seeds from Costco); spread one with pesto, the other with Dijon mustard; melted a slice of Swiss cheese on each piece of bread in the oven, and then assembled the sandwich. I used 5 mini crab cakes, a fat sardine and slices of smoked wild sockeye salmon. 
TO DRINK: We washed down our Feast of the Seven Fishes with Kirkland Signature Asolo Prosecco, a sparkling white wine from Italy that set me back all of $6.99 at Costco Wholesale in Wayne.
SEVENTH FISH: I planned to have leftover Icelandic Cod coated in Asian-Indian spices with organic broccoli, organic spinach, fresh tomato, olives and other ingredients, but couldn't find the room.
SAY CUBANO! My wife adding garlic sauce to slices of a Cuban-style roasted leg of pork we brought home from La Pola Restaurant on Palisade Avenue and 54th Street in West New York. On the day before Christmas, the Cuban Sandwich shop also offered side dishes for customers who pre-ordered, including congris, above center, white rice and black beans that are cooked together. My wife's plate includes our Red King Crab Salad.

How-to videos

See how-to videos on my YouTube cooking channel, VICTOR'S HEALTHY KITCHEN:

Feast of the Seven Fishes (Part 1)

Feast of the Seven Fishes (Part 2)

World's Easiest Fresh Wild Fish Dinner (Part 1)

World's Easiest Fresh Wild Fish Dinner (Part 2)