Covid-19 pandemic: Line up at food stores, eat too much, but repairmen come to me

PERSONAL PROTECTION: Just after 8 a.m. today, I found wipes and gloves inside the entrance to Whole Foods Market in Paramus. Since March 18, only shoppers 60 years old and older have been allowed into the supermarket between 8 a.m. and 9 a.m. -- special hours for an "at-risk population," the natural-and-organic-foods company says.

MUST SHOW ID: As I was leaving the store a half-hour later, another 60+ shopper showed his identification -- a requirement -- to the Whole Foods employee at the entrance. Below, you have to read the sign carefully to learn the store hours haven't changed -- they're still 8 a.m. to 8 p.m., if you're 60 years old or older.

ORGANIC PRODUCE: On my shopping trip this morning, I found a good selection of organic produce, including apples, sweet potatoes, arugula and parsley, but no store brand of organic spaghetti or other long pasta. And there were no Prime Member Deals available in the butcher section with beef, pork and other meat.

N.J. governor orders all residents

to wear masks in grocery stores

By VICTOR E. SASSON
EDITOR

HACKENSACK, N.J. -- I'm doing less food shopping, but standing on lines a lot more, as supermarkets regulate the number of people allowed inside.

I'm cooking and eating more, but we still haven't ordered takeout or delivery from our favorite restaurants in or near Hackensack.

Since the Friday the 13th declaration of a national emergency to fight the coronavirus epidemic in March, our lives have become more sedentary, and that has led to weight gain, boredom and sleep disruptions.

But we're eating well, and trying to buy as much organic and non-GMO food as possible.

I shopped at Whole Foods Market in Paramus this morning, and later in the day Governor Murphy signed an executive order requiring all residents to wear masks in grocery stores "to try to decrease the spread of coronavirus in some of the only businesses that remain open," according to a news account.

Shortages

I've encountered lines and shortages at Costco Wholesale warehouses in Hackensack and Teterboro; Whole Foods and ShopRite -- the places where we spend most of our food dollars.

And do we spend: 

Our family of four has 3 meat eaters and 1 pescatarian (me). 

We often prepare two breakfasts and dinners -- one for my wife, son and mother-in-law, all of whom eat beef, pork and poultry; and a second one for me.

I favor wild-caught seafood, egg-white omelets stuffed with smoked salmon and spinach; big salads, organic pasta and produce, organic quinoa and reduced-fat cheese. I haven't eaten poultry, beef or lamb since 2010.

Victor's Healthy Kitchen

About 2 years ago, I began posting cooking videos at Victor's Healthy Kitchen on YouTube that reflect my love for healthy food, and I continue to do so.

Lately, the videos have shown the disruptions in daily life caused by the pandemic -- all a reminder of the many deaths in nearby hospitals, including the one where I served as a volunteer for 8 years before the program was suspended about a month ago.

See: Victor's Healthy Kitchen

I started writing about food in 1999, when I worked at The Record of Hackensack, and continued to do so after I left the newspaper, launching a food blog in 2009 to explore the evils of factory farms, harmful antibiotics in farm animals, and the widespread use of cancer-causing pesticides on produce.

See: Do You Really Know What You're Eating?

Lines everywhere

On Monday afternoon, I drove to the Costco Warehouse in Teterboro, and found other members lined up single file with shopping carts, and eventually, employees outside herded us into 4 lines.

The wait to get into the warehouse was only about 15 minutes, but I found shortages.

A Costco employee wiped down my shopping cart handle as I joined the line, and inside the store, masked and gloved employees at registers and exits were separated from shoppers by plexiglass, and social distancing signs were everywhere.

I was able to find fresh wild-caught Mahi-Mahi from Ecuador, and a 1-pound package of organic spinach, but there was no Organic Spring Mix from Earthbound Farm.

I used the Mahi-Mahi the next day prepare a large pot of Butterfly Pasta with 4 Fishes that all of us ate for dinner.

THE ZISAS: Hackensack High School teacher Anthony Zisa, left, and his father, Ken, the disgraced former Hackensack police chief and Democratic state assemblyman, waiting on line at the Costco Wholesale warehouse in Teterboro on March 31. Below, businesses in the Fairmount section of Hackensack have been closed temporarily by the pandemic.

MICROWAVE REPAIR: On Tuesday morning, a GE repairman came to our home to investigate a loud buzzing noise when the door of our 30-inch Advantium Microwave Oven is closed, and then ordered the parts to repair the appliance. He's due back to make the repair next week.

TESLA MOBILE SERVICE: Later Tuesday, an employee of Tesla Mobile Service came to our home to top up the windshield wiper fluid in my Model S, below, after a dashboard message alerted me the supply was low.